A BROMSGROVE pub has re-opened following a major revamp and is now promising "decadent cocktails" in a "cosy country" feel.

The Barnt Green Inn has undergone a significant investment which sees a brand-new menu, and new improved décor including velvet drapes, satin brass, curved seating and a new sofa area at the bar.

Redditch Advertiser:

There is also the addition of a private dining area, available to book for parties.

The garden has also received an upgrade, ready to welcome guests in the summer.

Redditch Advertiser:

General manager Adrian Heep, who has been with the Barnt Green Inn for nearly three years, said: “The Barnt Green Inn has transformed into something even more spectacular; offering contemporary dining, the most decadent cocktails and a cosy country space to enjoy time with family and friends.

“We are confident that we have created an experience that will result in both new guests seeking out The Barnt Green Inn and provide regulars with an even more memorable local that will leave them wanting to return time and time again.”

Redditch Advertiser:

Leading the established team at the pub is head chef Neil Taylor who has been there for more than two years.

Located in the beautiful village of Barnt Green, the pub boasts roaring open fires, and dog walkers are welcome to cosy up and relax after a long Sunday afternoon walk.

A new cocktail menu has been developed by the team, which includes classics with a twist like the Tanqueray Flor de Sevilla Cosmopolitan.

Redditch Advertiser:

Cocktail, Champagne or Prosecco afternoon tea will also now be available.

Located in the beautiful village of Barnt Green, the pub boasts roaring open fires, and dog walkers are welcome to cosy up and relax after a long Sunday afternoon walk.