MICHELIN Star chef Brad Carter will be teaching shoppers at Webbs at Wychbold the secrets to expert seasoning.

Chef Carter will be hosting a live 'Meat & Eat' food masterclasses at the Worcester Road garden centre on Sunday, June 10, to celebrate his partnership with local producer Droitwich Salt.

Droitwich Salt owner Will Kerton has collaborated with the star of BBC's Saturday Kitchen to produce a new range of flavoured artisan salts - named Charcoal, Sea Truffle and Coastline - which will be exclusively sold at Webbs' award-winning food hall.

The flavoured salts are now used by Chef Carter in his Michelin Star restaurant, Carters of Moseley.

Chef Carter said: "I was intrigued by the purity of Droitwich Salt and its provenance which is why I decided to start using it. Each of the flavoured salts has been carefully created."

Ed Webb, owner of Webbs at Wychbold, said: "We are honoured to welcome Chef Carter to Food at Webbs and share his passion for cooking with this salt. It is a real testament to its quality and we’re proud to stock it in our food hall.”

The sessions take place between 10.30am and 2pm. Tickets cost £22.50. To book, visit webbs.co.uk/food.